As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU, USA and Australia and New Zealand. Among its many uses is to keep apples fresh, so they do not turn brown quickly.
Calcium Ascorbate is a natural form of Vitamin C, which is much more readily absorbed in the blood stream than the other forms of calcium. Importantly, calcium is coupled with Vitamin C to deliver the benefits of both calcium & Vitamin C.
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