Sodium molybdate is a chemically altered form of the mineral element, sodium. Sodium is a natural salt and sodium molybdate is used in the food industry as a fertilizer and as a nutritional supplement for health. Sodium molybdate use in food may have some benefits, as well as some side effects. Talk to your doctor about sodium molybdate in foods to make sure consuming it will not cause any adverse effects.
Uses
The agronomics industry uses 1 actor pounds per year as a fertilizer. In particular, its use has been appropriate for analysis of whiptail in broccoli and cauliflower in molybdenum-deficient soils. However, affliction have to be taken because at a akin of 0.3 ppm sodium molybdate can could cause chestnut deficiencies in animals, decidedly cattle.
Sodium molybdate is acclimated in industry for bane inhibition, as it is a non-oxidizing anodic inhibitor. The accession of sodium molybdate decidedly reduces the nitrite claim of fluids inhibited with nitrite-amine, and improves the bane aegis of carboxylate alkali fluids.
In automated baptize analysis applications area active bane is a abeyant due to bimetallic construction, the appliance of sodium molybdate is adopted over sodium nitrite. Sodium molybdate has the advantage in that the dosing of lower ppm's of molybdate acquiesce for lower application of the circulating water. Sodium molybdate at levels of 50-100 ppm action the aforementioned levels of bane inhibition that sodium nitrite at levels of 800+ offer. By utilizing lower concentrations of sodium molybdate, application is kept at a minimum and appropriately active bane potentials are decreased.
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